- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- message boards
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
 |
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Expert Q&A
 |  |  |
| By Vita Greco Italian Cooking Expert | ||
 |
What is prosciutto?
Prosciutto is an Italian-style ham. It is fatty and salty, but very delicious. It is usually eaten as a cold cut in a sandwich or can be used uncooked or in a pasta dish with fresh garlic and olive oil. It also can be used to stuff vinegar or hot cherry peppers along with pieces of provolone as a cold appetizer. Lastly, it can be used draped over melon slices for an appetizer. It is always used in antipasto. Enjoy!"
Related Expert Q&A
More Answers by this Expert
- I want to surprise my wife with a wonderful meal after our baby is born, but I don't know where to start! Any suggestions?
- Should I use fresh or canned tomatoes for homemade Italian sauces?
- I want to surprise my wife with a wonderful meal after our baby is born, but I don't know where to start! Any suggestions?
- What is prosciutto?
- I've heard pasta sauce called "gravy" and "sauce." What's the difference?
