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search results for: Carlyn A. Berghoff
expert q&a
- I have tried lemon, lemon and salt, and vinegar to get the fishy smell out of frozen fish fillets. What is best?
- I cannot find creme fraiche in any store. What can I use in place of it?
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- How can you tell a pecan pie is done?
- How do you make a red wine reduction?
- I am looking for a cream-based sauce for mahi mahi. Any suggestions or recipe ideas?
- How can I get rid of the "fishy" smell and taste of fish?
- How many chickens would I need to cook to feed 30 people? Also, any side dish recommendations that won't cost a small fortune?
- What is the best way to keep dips cold during a party?


